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Meet Mikie and Rex Nash, owners of Cravings on Main, and their cook Bill Oates. This team has been cooking together since the 80′s. The Nash’s previously owned The Filling Station Restaurant in the South Wedge, and J. Pierpont’s Restaurant on Chestnut Street Downtown. Cravings on Main opened in July of 2001.

The restaurant serves breakfast including Breakfast Pizza and a variety of specialty grilled sandwiches. Swiss granola layered with yogurt and fresh fruit. Finger Lakes Roasters Coffee is served. The Lunch menu features a variety of fresh made to order soups, chilies, quiche, 16 salads, 38 favorite, signature, veggie and grilled sandwiches. Quesadillas, chicken tenders, fish fry on Fridays and a list of Daily Specials.

Cravings on Main specializes in Corporate, Business, and Home catering. Our catering menu is extensive and features a ‘Soul Food’ section. All our desserts are made on premise and are available by the piece or available for purchase made to order 1/4, 1/2 or whole sheets, pies, cobblers and cookies. Each season we do our cut-out cookies and sell them individually or on a tray.

We look forward to your visit to Cravings or your call for catering!

One thought on “Home

  1. I hope all is well. I miss stopping by every morning. The coffee choices here are much more limited. The daily menu looks good today! We are having a lot of fun exploring the new restaurants here in Cleveland! The snow needs to stop though!!!
    Leeeenda

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